novelweb Page 186
Page 186
Three five-star chefs came in the next moment. I have to say that there are quite a lot of chefs like this in this country!
Three people came here casually, and these three are all top five-star chefs!
"Of course I have the qualifications!"
Ping Xingchuang is also here to laugh...
The three five-star chefs looked around, and it was just the simplest fried rice...
But these two people are different, the fried rice they make must not be simple, and they have heard of Su Yu's name a little bit!
Before the rice is cooked, Su Yu has already put the fat part of the Iberian ham into the pot on high heat, and started to fry the oil, the oil is really fragrant!
Su Yu put all the skin of the Iberia into the pot. The fragrance really filled the whole room with a smoky smell...
"What's this smell? Why do I feel a bit like world-class cuisine?"? "
"You mean world-class ingredients!"
"Fire and smoke, this taste is indeed unusual, it is difficult to make, very rich ham!"
"It's a bit too wasteful to use this kind of ingredients to flatten the fat!"
The three of them are top chefs, and they have already reached the threshold of Linchu!
It's a pity that none of the three of them found the right world-class ingredients, and they didn't match their recipes well!
So they have been searching hard all the time. They came here to look for the city, and it was also for world-class ingredients!
Because they all plan to travel far to find such ingredients, so that they can better match their own dishes...
"We've broken through the iron shoes and have nowhere to go, so it's easy to get here?"
"But will people give you such ingredients? Besides, we can't be sure whether this is world-class!"
"It's hard to say, it's really hard to say..."
"` 〃 Otherwise, when we taste it, we will know after a good taste!"
"Ok!"
The three of them have reached an agreement, and of course the smoky smell spreads all over the room...
Everyone enjoys, amidst the smokiness!
They seem to be in the air!
Because this smell filled their nasal cavity taste buds, this aroma was very novel, they had never smelled it before!
As for the Iberian ham that Su Yu chose, it is not an exaggeration to say that it is a world-class ingredient. In Su Yu's original world...
Only 80 pieces can be produced a year, and each one is very expensive!
Moreover, it takes ten years to make an Iberian ham!
It's just that Su Yu doesn't have such a concept yet, if he had such a concept, the ingredients in his hands would be extra skinny!
As the world's top ingredients, such as caviar, Iberian ham like this is not available in this world! .
Chapter 315 World-Class Ingredients Iberian Ham (1/1)
At least in Su Yu's opinion, there are many world-class ingredients like this, such as the red gold saffron that ranks first in the mall!
This kind of red gold saffron is not only shiny, but also very bright in color, and it can emit a wonderful fragrance when it is warm!
There is also the white truffle known as the diamond, and the black pearl black truffle!
Belon oysters, golden foie gras...
Su Yu doesn't know what are the world-class ingredients in this world...
But many of them can be purchased in your own mall, which is your own advantage!
Moreover, such top-level ingredients are rare in this world!
Many people can't even find such a world-class ingredient, let alone use it as a good recipe...
It is even more difficult to match your own dishes, so why are there so few Lin chefs!
Every Lin chef has his own exclusive 430 world-class ingredients!
"almost!"
Su Yu thought about it for a while, and then continued to make, because all the oil had been demolished!
Filter the oil, it can feel that the oil is very thick, there is no need to clean the pot at all, because there is already a layer of grease covering the surface of the pot!
It was so rich and fresh that even Su Yu was intoxicated by it!
Just one whole Iberian ham consumed nearly 100 million reputation points of Su Yu!
Heartache is also a surprise, because this Iberian ham is one of the cheapest ingredients among these top ingredients!
"Next, let's start frying!"
Different from Su Yu, Ping Xingchuang has his own way of cooking!
Although he was also affected by the aroma, he still followed his own cooking steps. The crab roe was added to the egg, which was intended to be mixed with the rice...
The beef it uses is also top-notch, and the Wagyu beef is the same as his, but he took the lead in cutting all the beef into cubes!
Add it to the pot first and stir fry, this wagyu has a great advantage!
The taste is very delicious, it has the feeling of melting in the mouth, and it is also a favorite ingredient of the local (afba) people!
It really can't be that it occupies the right time, place and people, the taste of Wagyu, and it is paired with hairy crabs, double delicacy blessing!
"Kobe beef!"
Su Yu also felt a little shocked that there was Kobe beef here!
Kobe beef is not ordinary!
"So that's it. He wants to prepare the high-quality wagyu beef, and then mix it with Kobe beef evenly!"
Su Yu will also pay attention to the opponent's movements from time to time...
In a duel between masters, even if there is only a slight difference, it may affect the success or failure, and Su Yu dare not be careless.
"Put in the ham, chicken breast, and duck gizzards first!"
Stir these three ingredients together evenly, and the aroma of the meat is completely extracted!
Within 2 minutes, Su Yu turned off the fire, and used the residual heat to make the three ingredients fully cooked!
"Then add shiitake mushrooms, trichomonas, and water chestnuts!"
Use the remaining heat in the pot to start stirring continuously!
The two flavors of shiitake mushrooms and tricholoma mushrooms directly stimulate the original oily fragrance!
After Su Yu stir-fried it evenly, then turn on the fire!
This is a step-by-step process, and the flavor of these materials can be exuded to the extreme only between the constant alternation of cold and heat!
And be sure to add seafood at the end, seafood is easy to get old!
"Sea cucumber, scallops, shrimp!"
Put them into the pot one by one and start to stir-fry continuously on a low heat, and heat the previous materials for the second time...
Let this aroma be stimulated again, and at the same time, let these seafood be raw, they don't need to be fully cooked! .
Chapter 316 Top Collision of Crab Roe and Wagyu (1/1)
You only need to go through the oil pan to reach the half-cooked level, and it will not stick after half-cooked...
Especially for sea cucumbers and scallops, if the fire is slightly higher, it may directly age, or even dry out and harden!
"Put them all over the place!"
Su Yu can only make up to ten servings at a time!
It's not easy to make, just pour these materials aside!
Heat the pan to heat the air, and pour the freshly refined fat into it gently!
The rice just appeared, with even grains, was stirred by Su Yu and poured directly into the pot!
The smell of incense directly melted into the whole rice, and then Su Yu loosened the freshly fried egg!
Let the egg floss blend well with the rice, and the aroma of the egg can be well stimulated into the rice...
With such fat, the pot began to be turned, and the rice and egg pine were constantly stir-fried in mid-air.
The rice is very loose after returning to the pot. Pour in all the ingredients that have just been fried, and start to stir fry evenly!
The fragrance is slowly stimulated, this is the big mixed fried rice, and it is also the authentic Yangzhou fried rice!
You only need a little salt for seasoning, put a little light soy sauce around the side of the pot, and the fire will bubble instantly!
"Zizzizi!"
The juice is being evaporated at a speed visible to the naked eye!
Add a little oyster sauce, add some chopped green onion, start to stir evenly and it will be out of the pot. The last step of this oyster sauce is to enhance the freshness!
In a flipping pot, stir fry evenly and bring to a boil!
In this last step, the flame wraps the rice, and all the flavors are fused together, and it is directly out of the pan and placed on a cold plate!
On the other side, Ping Xingchuang is not to be outdone, his crab meat and rice are golden yellow with crab!
Coupled with a layer of delicate Wagyu butter and Kobe beef cubes on top, it is estimated that this taste is also a perfect match!
"Then let these three masters judge first!"
Fu Xiaotuan put two plates of fried rice, one on the left and one on the right, in front of Chef Sanwei for them to taste!
"Two servings of fried rice are ready, alas, please give the fairest evaluation to the three chefs!"
As for Su Yu and Heping Xingchuang, they continued to cook the same fried rice in the kitchen!
For them, it's not time to rest...
There are so many customers outside, they have to finish all 50 servings of fried rice!
This is their own belief, this is what they have promised to others, and it must be done!
0・・・For flowers・・・
"It's really delicious!"
"This taste is really unusual!"
"Why can the three of them suffer first? Do the three of them have priority? Aren't these three people coming later?"
"Didn't you see the chef's logo on these three people? They must have come here to be judges!"
...... 0
"The smell of incense just now has reached my throat!"
"This smell is so tempting, it really makes people want to stop!"
"Did you see that color, golden yellow!"
All the customers in the store have been shocked. It is really not easy for ordinary fried rice to achieve such a level!
"Why isn't our meal ready yet!"
"Wait slowly, the two chefs are probably still making it inside!"
The three chefs stood outside and took a bite of each fried rice, savoring it carefully!
"It's so fragrant, especially this Yangzhou fried rice!"
"Why is it called Yangzhou fried rice? It's really incredible?"
"It looks like there are a lot of ingredients in it, but it tastes completely divided into three levels!" Several.
Chapter 317 Three Layers of Taste, Hearty (1/1)